DETAILED NOTES ON PARTY FOOD TRAYS

Transfer the black chickpeas in to the saucepan, stir, and permit the liquid to simmer off. The moment it has simmered off, insert the garam masala and mix all over again. The spices will coat the chickpeas inside of a delicious dry sauce.What a good deal of individuals do is put a puri in their open up palm, and then fill 50 % of it with sukha kal